Low-Carbohydrate Diets

Scientific studies show that low-carbohydrate diets raise cholesterol levels in a considerable number of individuals, sometimes to a dramatic degree. These diets also typically accelerate calcium losses and have led major health organizations to raise important questions about their possible contribution to heart problems, kidney abnormalities, osteoporosis, and other health problems.

Given the seriousness of these health risks, and the strength of the scientific evidence currently available, We hope this post will encourage people to be aware of high-protein diets and to choose healthier options